劝退北方人的南方调料，「味之山妖」——木姜子【滇西小哥】

е:

四季调料系列（一）：木姜子

我们当地叫它山胡椒，有“味之山妖”的美誉。它的根和果子都可以当佐料，木姜子味道比较独特，能给食物增添特殊的香气，但是接受不了的人也说它是种劝退北方人的南方调料，可与鱼腥草媲美！上山摘了一筐回来做木姜子炖鸭和几道小菜，顺便炸点木姜子油存着！

※Click «cc» on the lower right menu to choose your subtitle language.
Spices of Four Seasons (I): Litsea
It’s also called wild pepper and has a nickname of «the strange and unique flavor». Both its root and fruits can be used as spices. Litsea has an unique flavor and can add a special fragrance to dishes. However, those who cannot stand it says that it’s the spice that keeps Northerners away, just like the cordate houttuynia! I picked a basket of litsea in the mountains and made stewed duck as well as several dishes. I also fried some litsea oil for later usage.

我的Instagram也开张啦！▶
按赞滇西小哥Facebook粉丝专页 ▶
订阅滇西小哥YouTube频道 ▶

#滇西小哥，一个地道的云南妹子。 Источник видео youtube.com/watch?v=mDwF1VVJC14