4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different levels — an amateur, a home cook and a professional chef — to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best?
Check out the professional’s recipe here on the ICE blog:

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4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious Источник видео youtube.com/watch?v=ERUugjLmwuY