Stacking (Doweling) a Tiered Cake | Professional Cake Decorating Tips from Kara Andretta
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Stack a secure tiered cake with proper doweling technique: Center your tiers (0:12) — Measure & cut dowels (1:50) — Insert center dowel (7:50) — Full assembly (9:53) Love Kara’s instruction? Learn more professional cake decorating designs & techniques here —
More tips for solid cake support structures —
This is a clip from sugar artist Kara Andretta’s online class, Industry Techniques for the Savvy Decorator. Why take this class? One student raves:
«This class is not only well detailed, it is also full of great information and hacks. Kara takes you from ‘conception to birth,’ touching every nuance and aspect of organizing, what to-do, what not-to-do and so much more. I am so glad that I bought this class.»
Read more rave reviews and explore Kara’s cake designs — just click the link above!
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Unleash the maker in you! Join more than 10 million passionate makers on Craftsy, where you can access expert instruction, supplies, patterns, and endless inspiration to help you make more of what you love. Источник видео youtube.com/watch?v=J3AE97No39c