适合凉拌也适合爆炒的毛肚，你们喜欢怎么吃？【滇西小哥】

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邻居大妈家宰牛的时候给我留了毛肚，平时都拿来涮火锅吃的，这次做点别的，用白醋和小苏打分别把毛肚清洗干净，然后焯水，凉拌爆炒都清脆爽口，大家在家的时候可以试试毛肚的不同做法，真的很好吃哟！

Our neighbor saved tripe for me when her family butchered their cows. I used to make hot pot with it, but I decided to do something else this time. Use white vinegar and baking soda to clean the tripe and blanch. Whether you use it for cold dishes or stir-fries, its taste is always crisp and juicy. I highly recommend you to try different ways when cooking tripe. It is really tasty!

#滇西小哥，一个地道的云南妹子。 Источник видео youtube.com/watch?v=Ny4Y6FfVR2Q