腌制了9个月的豆腐乳，用它拌沙拉、蒸扣肉、炖猪蹄，味道极好！【滇西小哥】

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九个月前，我用长毛的臭豆腐腌制的红油腐乳，现在终于可以吃了～
豆腐乳是我们当地一道特别美味的家常菜，吃法也很多样～蘸馒头饵块，拌稀饭，打蘸水，拌时蔬，蒸扣肉，炖猪蹄……都特别美味，你们一定要试试～

Nine months ago, I made some fermented bean curd with chili sauce with stinky hairy tofu and now it’s ready to eat. Fermented bean curd is a tasty specialty here in our area, with various cooking methods. You can use it as a dipping sauce for steamed buns and erkuai, mix it with porridge, make it into dipping chilies, serve as a seasoning for vegetables, steamed braised meat or stewed pig trotters. Every dish is so tasty with fermented bean curd, be sure to try it out!

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#滇西小哥，一个地道的云南妹子。 Источник видео youtube.com/watch?v=iG7bxjSaQ-g