Artisanal Country Bread Baking in Transylvania

е:

Artisanal bread baking in the Romanian village of Drăguș, Transylvania. 53 YO Sucaci Elena and her husband, Vichente are baking a crusty country style Székely bread after a Hungarian recipe with mashed potatoes and yeast leaven. This is a Hungarian recipe for pâine secuiană. They are baking the bread in a wood fired oven for 90 minutes. The thick crust is battered until it is completely removed.
The complete recipe and more details on our Blog: )

Location: Village of Drăguș, Brașov County, Romania;

Music: 1. Aaron Kenny — «English Country Garden
Source

2. Wayne Jones — Brain Trust
Source: Источник видео youtube.com/watch?v=Z7FlJmQFvKU