BAKING SECRETS FROM A PROFESSIONAL PASTRY CHEF

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Roll up your sleeves because this Italian pastry chef is ready to share his baking secrets!

Omar Busi is an Italian pastry chef, consultant, trainer and food innovator! Since his childhood, he has breathed the irresistible scent of bread and sweets. Omar Busi’s parents had a pastry bakery, originally founded in 1811, that he still runs with pride and devotion.

Omar’s business has grown during this long period of time and, from the simple oven of past generations, has gradually become a pastry shop, chocolate shop and cafeteria.

Since 1992 he has dedicated himself to experimentation and research, keeping the reality of the store as his foundation. Omar’s passion has brought him many pastry awards.

Check out this tasty compilation about the baking process — it’s really mouth-watering! There is nothing better than freshly baked pastry!

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