Cake Decorating Techniques

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Watch Chef Susie, who brings over thirty years of pastry and baking experience to our program, for a free pastry class on cake decorating techniques. She will demonstrate the proper way to ice a cake and show various butter cream piping techniques including the basket weave design, swagging, swiss dots and roses.

Take an Online Pastry Program with Escoffier Online: Источник видео youtube.com/watch?v=p2Qmv-5Uh78