Chef’s favorite char siu pork recipe 主廚最愛的叉燒豬骨麵（紮蹄膀湯麵）

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Nutritious pork bone broth noodles topped with melt-in-your-mouth char siu slices (Chinese barbecue pork). The pork bone broth was simmered for 6 hours, and we used pig knuckle instead of pork belly for the char siu.
#charsiu #pork #bonebroth

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Источник видео youtube.com/watch?v=zXhLT0axnM8