手工馒头/Chinese Bread Buns / Mantou 蒸馒头

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This is my recipe for traditional Chinese bread buns, called mantou. This is a very popular dish in China, and is usually eaten with soup or porridge for breakfast, lunch, and dinner. Mantou is different from western bread: it is soft and the texture is very smooth. Also, this dish is very healthy and contains few calories. It is easy to make, with few ingredients, and an amazing taste. You will enjoy it!

Ingredients
3 cups all purpose flour
1 1/3 cup warm milk or warm water
1/2 tsp yeast Источник видео youtube.com/watch?v=eXtZ9fuK5ic