I’m not saying, I don’t enjoy the days that I’m not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake 😉
Powdered Sugar 2 cups
All-purpose flour 1 & 3/4 cups
Cocoa powder 3/4 cup
baking powder 1 & 1/2 teaspoons
baking soda 1 & 1/2 teaspoons
salt 1 teaspoon
milk 1 cup
vegetable oil 1/2 cup
vanilla extract 2 teaspoons
boiling strong coffee 1 cup
ingredients for the Ganache
Dark Chocolate 600g
Heavy whipping Cream 700g
Vanilla extract 2 teaspoons
Method:-Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling coffee (batter will be thin). Pour batter into prepared pan.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans . Cool completely. Frost with DARK CHOCOLATE GANACHE.
(RickVanMan on YouTube)
search words: Rick Clarke: African Safari — Cinematic Production Music (Royalty-free)
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Music at the beginning of this video :-
This moment , Enchanting inspirational music .
by JONNY EASTON
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Eating is necessity but cooking is an art….food should be fun. Источник видео youtube.com/watch?v=B78ZhSGWQAQ