Cupcake Themed Sheetcake

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Watch me decorate the boring sheet cake to adorable perfection!

Well looks like I spelled Cupcake wrong in the title… can’t figure out how to fix that without taking down the video.. I think we will just have to live with that..:/

Swiss Merengue Buttercream
Yields enough Buttercream to fill and cover (2) 6” rounds
½ cup pasteurized egg whites
1 pound powder sugar
2 pounds unsalted butter
4-6 pinches of kosher salt
2 tablespoons vanilla extract
In a stand mixer, beat the egg whites on medium high for 5 minutes
Add the powder sugar and beat at medium high for 10 minutes
Reduce the speed to low and add the room temperature butter in chunks
Mix until combined and smooth
Add salt and extract, mix to combine.
Can be stored at room temperature for 2-3 days, one month in refrigerator and 3 months in freezer. Rewhip to smooth consistency before using. Источник видео youtube.com/watch?v=S1_s3JAXVtY