Fresh Ravioli with San Marzano Tomato Sauce, Italian Recipe — Gianni’s North Beach

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Ravioli made with fresh pasta is a favorite of mine. My mother made the best big fat tender ravioli stuffed with creamy ricotta and mozzarella. My brother ate 13 one Sunday afternoon dinner! I could do maybe 4.

Fresh pasta is easier to make than you might think. You mix a few ingredients together, knead it a little bit and then run it through the pasta machine. Watch me make it in the video and then try it out for yourself.

Complete text recipe:
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