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Groundnut Energy Bar Making | Patti Making | Peanut Jaggery Bar | Palli Patti | My3StreetFoods

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Kadalai Mittai (Hindi: चिक्की) (Tamil: கடலை மிட்டாய்)is a traditional Indian sweet (brittle) generally made from peanuts and jaggery.[1] There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named depending upon the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or Khobara (desiccated coconut).

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Indian cuisine
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In regions of North India, especially Bihar and Uttar Pradesh, this sweet is called Layiya Patti. In Sindh and Sindhi regions of India, it is called Layee or Lai (Sindhi: لائي‎) and in Bangladesh, it is known as gur badam. Similar dishes are also very popular in Brazil, where it is known as pé-de-moleque, and in Paraguay, where it is called Ka’í Ladrillo.

Ingredients
2 cups rolled oats (gluten-free for GF eaters)
3/4 cup raw slivered almonds
1/4 cup raw sunflower seeds
1/4 cup unsweetened shredded coconut
1/2 cup creamy or crunchy peanut butter
2 Tbsp coconut oil
1/4 cup maple syrup or agave nectar
20 medjool dates* (pitted and finely chopped // 20 dates yields ~3/4 cup packed)
2-3 Tbsp dried fruit (optional // such as blueberries or strawberries)
Instructions
Preheat oven to 350 degrees F (176 C) and line an 8×8-inch baking dish with parchment paper.
Add oats, almonds, and sunflower seeds to large baking sheet. If sunflower seeds or almonds are already roasted, don’t put them on the pan and reserve to add later.
Bake for 13-15 minutes, or until light golden brown, stirring occasionally. In the last 5 minutes of baking, add the shredded coconut and stir. Once everything is light golden brown and toasty, remove from oven and set aside.
In the meantime, add peanut butter, coconut oil, and maple syrup to a small saucepan. Warm over medium heat until melted, stirring to combine. Remove from heat when well-mixed and pourable — about 3-4 minutes. Set aside.
Add chopped dates, toasted oats, nuts, seeds, and dried fruit (optional) to a large mixing bowl and top with peanut butter mixture. Stir well to combine, using the spoon to mash the dates and make sure they’re evenly distributed — this will help the bars stick together.
Transfer mixture to prepared 8×8 dish and use a spatula to spread evenly and pack down. Lay a piece of parchment paper on top and use a drinking glass (or similar shaped object) to press down firmly and pack the mixture in place. It’s important it’s packed well or they can crumble when cutting.
Place in freezer for 30 minutes to set. Cut into 9 even squares, or 10-12 bars (amount as original recipe is written // adjust if altering batch size).

For best freshness, store in a sealed container in the refrigerator for 2-3 weeks or in the freezer for up to 1 month. I prefer mine in the freezer, as they stay freshest that way. Источник видео youtube.com/watch?v=oA6a9eKDCrk