[HINDI] Bengali Begun Bhaja — Home Style Shallow Fried Aubergine Disc — Baingan Bhajji

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Today I made Bengali Home Style «Begun Bhaja» . «Begun Bhaja» is a Bengali term that means «Baingan Bhajji» or «Aubergine fry». A purple egg shaped big fat eggplant sliced into thick pieces, coated with very basic spices and shallow fry it.
I love this dish along with hot steaming rice and ghee sprinkle on the top alongside daal.
You can also serve this with roti, paratha and luchi puri. Luchi — begun bhaja are good combo.
When you have very less time on hand, but still want to make something delicious meal, you should definitely make it. I prepare at least once in a week.
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Similar Recipe —
Crispy & Fluffy Beguni:

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Ingredients:
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Big eggplant (Bada baingan): 1
Salt, Sugar and Turmeric powder: 1/2 tsp
Besan (gram flour): 2 tbsp
Red chili powder: 1 tsp
Mustard oil: 4 tbsp

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Please watch: «Mixed Vegetable Pakora — How To Make Crispy And Fluffy Veg Pakora — Tasty Party Starter Recipe»

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