How I Make my whip cream cheese filling for cakes.

е:

1 cup heavy whipping cream
1/2 cup powder sugar
1/2 tsp vanilla
whip until stiff peaks

1 8oz pack of cream cheese (at room temp)
4 cups powder sugar
1 tsp vanilla
whisk until smooth consistency

Fold cream into cream cheese mixture. put in fridge to set for about 30 minutes before filling your cakes.

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