How to cook moist juicy chicken breasts that don’t dry out by butterflying them
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We recommend this 10 inch Calphalon skillet:
We Recommend this knife sharpener
We recommend this Shun 10 inch chef’s knife:
In this video, Chef Cristian Feher shows you a technique on how to butterfly chicken breasts using a chef knife. By butterflying your chicken breasts really thin, you can cook them quickly, and avoid drying them out (over-cooking them).
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Disclaimer: This video contains paid product placement. Chef Cristian has hand-selected and tested the recommended product. When you click on the link above and purchase the product, we receive a small commission. Thank you! #howtocookchicken #chicken #chickenbreasts Источник видео youtube.com/watch?v=FQdJnr2zv6Q