How to Layer and Frost a Cake with Perfectly Smooth Sides

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Learn how to trim, fill and layer a cake, plus how to frost it so that the sides are perfectly smooth.

Equipment used: Cake turntable, serrated knife, cake board, offset spatula, cake scraper. Cake size is 6 inches round, and a recipe for this size can be found in the link below.

Link to website with a recipe for this buttercream frosting:

Director: Erin Treloar

Make-up & Hair: Suzanna Chun Beauty

Clothing: PartySkirts & Cake For Breakfast

© Copyright 2014 — All Rights Reserved Источник видео youtube.com/watch?v=llSIoYri8b4