How to Make 3-D Cookie Teacups
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Care for a spot of tea – and cookies?! If the answer is “yes”, then you’re in the right place! This week’s project is a 3-D cookie teacup and saucer with isomalt doubling for tea. Stay tuned for my next video, which shows how to make the all-cookie teaspoons in this edible set!
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RELATED LINKS:
How to Contour Cookie Dough video:
How to Dip and Decorate a Contoured Cookie video:
How to Rubber-Stamp a Cookie video:
How to Make Cookie Teaspoons video:
Gingerbread recipe: …
Royal Icing recipe (and consistency adjustments): …
Modeling Chocolate recipe: …
3-Inch Silicone Hemisphere Mold source (one of many; shop around for the best price!):
SugarVeil Brooches Mat source (for embossed cookie piece in saucer):
Teapot Cutter source (not the one I used, but close):
Teacup Cutter source (not the one I used, but close):
PME Gold Luster Spray source:
Isomalt source (one of many):
Rubber Stamp sources:
1) Lace trio (unfortunately, I could not easily find an online source for the exact stamp used in this video, though these stamps are good alternatives):
2) Honeycomb and branch (Michaels, Echo Park Paper Co. “Simple Life” 4×6 stamp set):
3) Small leaf (Michaels, Hero Arts CL141 4×6 Poly Clear alphabet stamp set):
Uninked Ink Pad source (not food grade):
PROJECT DIMENSIONS:
Teacup Bottom: Cut with 4 1/2-inch round cutter and shaped over 3-inch hemisphere mold
Teacup Top (White) Edge: Cut with 4 3/4-inch round cutter and shaped over 3-inch hemisphere mold, with 2 7/8-inch hole scored/cut in center
Teacup Handle: Cut with teapot and teacup cutters to roughly 2 x 1 1/8 inches (L x W)
Teacup Saucer: Cut with 5 1/4-inch round cutter with 2 7/8-inch embossed area in center
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CREDITS:
Music by: Kevin MacLeod,
Videography/Editing by: Silverback Video Источник видео youtube.com/watch?v=f2kHxwKnOQ8