How To Make A WATERMELON out of Pink Velvet CAKE | Yolanda Gampp | How To Cake It

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Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness — I dream in cake! Got an idea for a cake? I’d love to hear it — subscribe & comment below!

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For the FULL BREAKDOWN of how I made this PINK VELVET WATERMELON CAKE go here —

Check out this vid for full instructions on how to make my ITALIAN MERINGUE BUTTERCREAM —

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INGREDIENTS

PINK VELVET CAKE
— Makes 3 x 9” Round Cakes and 1 9” bowl cake —
1 1/2 cups butter
1/2 cup vegetable oil —
4 1/2 cups sugar —
2 teaspoons vanilla —
6 eggs
1 1/2 teaspoons Wilton Rose Icing Colour —
6 cups flour —
1 tablespoon salt —
3 cups buttermilk, at room temperature
1 tablespoon apple cider vinegar —
1 tablespoon baking soda —
2 cups semi sweet chocolate chips —
4 lbs Satin Ice White Fondant —

WATERMELON PINK BUTTERCREAM
400g sugar —
8 Egg Whites
1 lb Butter
Wilton Red Icing Colour —
1 cup Chocolate Chips —

PAINT COLOURS FOR RIND
Wilton Moss Green Icing Colour —
Wilton Kelly Green Icing Colour —
Wilton Buttercup Yellow Icing Colour —
Wilton Ivory Icing Colour —
Clear Alcohol OR Lemon Extract

ALL TOOLS

3 x 9” Round Pans —
1 x Stainless Bowl 9” in diameter —
Electric Stand Mixer with Paddle Attachment and Whisk Attacment —
Lazy Susan —
Whisk
Sifter
Mixing Bowls
Rubber Spatula
Parchment Paper —
Serrated knife
Paint brushes with round tips
Palette Knife
Ball tool —
Pointed sculpting tool —

THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani
Editor: Orhan Sumen
Producers: Jocelyn Mercer & Connie Contardi
T-Shirt: Источник видео youtube.com/watch?v=qDztofyKkt4