How to Make Buttercream Flowers and Borders with Petal and Leaf Tips | Global Sugar Art
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Chef Alan Tetreault teaches the basics of piping with buttercream. Chef Alan dedicates this entire lesson to the leaf and petal tips! Learn all of Chef Alan’s tips to piping beautiful royal icing or buttercream flowers and borders with ease.
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How to Make Buttercream Flowers and Borders with Petal and Leaf Tips | Global Sugar Art обновлено: 12 февраля, 2020 автором:
