How to make croissants

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TAFE SA Regency International Centre Bakery Program provides a broad range of specialist bakery courses for pastry and patisserie professionals, industry groups and other interested individuals.

The Program equips future bakers and pastry cooks with the skills, knowledge and practical experience to work anywhere in the world. Training is complemented by the world-class practical facilities at TAFE SA Regency International Centre which reflect current industry standards.

To find out about courses offered by TAFE SA go to or call 1800 882 661. Источник видео youtube.com/watch?v=nvYMnMT6eVc