How to Make Egg Pasta (an in-depth guide)

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How to Make Egg Pasta (an in-depth guide)
00 flour vs all-purpose, food processor vs the well method, rolling pin vs machine

Pasta Dough:
300 g «00» pasta flour or unbleached all-purpose flour
2 tsp Diamond Crystal Kosher salt (or 1 tsp table salt)
185g wet ingredients*

* Wet ingredients:
2 large eggs
3 large yolks
weigh the eggs and yolks then add enough water to get to 185 grams total

KitchenAid Pasta rolling attachment:
Cheaper Attachment for KitchenAid (not made by KitchenAid):
Table Top Pasta Roller:

If you don’t have a food processor, the well method is in my water based pasta dough video:
Shapes you can make out of water based pasta dough:

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