How To Make perfect smooth fondant(without marshmallow)/슈가반죽(폰단트) 만들기

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This is how I make fondant for cake or sugar modeling
If you are in humid summer, same amount of water B ,
If you are in dry winter put double of water B

Sugar powder: 500g
Water A (water with gelatine) : 35g
Gelatine powder: 12g
CMC Powder: 1.5g
Corn syrup: 72g
Water B : 17g

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