Learn To Cook: How to Make Fresh Pasta (Homemade Fettuccine)

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Fresh pasta only uses a couple of ingredients to make, and tastes delicious. In this clip from the America’s Test Kitchen Cooking School, Bridget demonstrates the technique for making and shaping fresh pasta so it that you can make lasagna, ravioli, or cut pastas like fettuccine and tagliatelle.

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Источник видео youtube.com/watch?v=mzQDzYXDD08