Making spaghetti with pasta machine (YouTube).wmv

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Pasta dough is 200g ‘OO’ flour and two medium eggs. Although I now always make my pasta dough as 100g ‘OO’ flour plus one medium egg plus a blob of olive oil (especially useful in winter). In summer the machine is very forgiving! Spaghetti bolognese is spectacular with fresh pasta into spaghetti.
I did upload a ravioli recipe and method on Amazon UK which also works very well; it was entered as a review for a book about pasta machine recipes. See also my YouTube video ‘The Third Man Making Scones’ which is a homage to my favourite film: The Third Man, if you have never seen The Third Man my video will seem very strange! Источник видео youtube.com/watch?v=myuO863XT08