Medovik Cake: 8-Layer Honey Cake ~ Торт «Медовик»
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The famous «Medovik» cake: 8 wafer-thin honey cake layers filled with a creamy custard creme! My simplified video recipe will help guide you through all the steps so you can make this cake at home! Medovik torte is best after 24 hours. Just let it set in the refrigerator to perfection!
This delicious cake is often enjoyed with tea after dinner in homes across Ukraine and Russia! The custard creme recipe I’m sharing with you was passed down to me from my mother, who has been making this cake and creme for years and years!
For the final presentation, I used a spoonful of left-over custard and topped with caramel wafers from Trader Joe’s and fresh berries.
FULL RECIPE HERE:
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Music Courtesy of Audio Network Источник видео youtube.com/watch?v=kQnnaSs8j74
