Mirror Mousse Mini cakes | Berry Mousse | White Chocolate Mousse Recipe

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✿INGREDIENTS✿
Mirror Mousse Mini cakes | Berry Mousse | White Chocolate Mousse Recipe

Mirror Glaze
150g — caster sugar
150g — glucose syrup
100g — condensed milk
150g — white chocolate
75g — water
gelatin powder 10g
food coloring

The Génoise
✓4 eggs
✓120g sugar
✓120g flour

Berry Mousse
✓400g — fresh or frozen berry fruits
✓4 soaked gelatin leaves(8g)
✓250g — heavy cream
✓30g — caster sugar
strawberries

Soaking Syrup
✓250g — water
✓125 — sugar
bring to a boil

White Chocolate Mousse
✓soaked gelatin — 3 leaves (6g)
✓60g caster sugar
✓2 — egg yolks
✓25g — corn starch
✓250g — milk
✓3 soaked gelatin leaves(6g)

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