Pistachio mousse cake / mirror glaze

е:

Trendy biscuits 2018:

The Ingredients:

For the base: (optional)
6 pcs of wafer
10 gr butter
15-20 gr of dark chocolate
1 tbsp pistachio paste

Pistachio mousse mixture:

250 ml milk + lemon peels/zest
2 egg yolks
55 grs caster sugar
1-2 Tbsp of cornstarch
50 gr pistachio paste
150 ml whipping cream + 2 tbsp powder sugar (depending on your taste)
2 gelatine sheets + cold water

Mirror glaze mixture:

80 ml water
60 gr glucose syrup
70 gr white chocolate
70 gr caster sugar
50 gr condensed milk ( optional)
2 gelatine sheets

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Drip cakes:
Cheesecake recipes:
Truffles recipes:
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