Princess Tiara & Buttercream Ruffle Cake Tutorial — CAKE STYLE
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BUTTERCREAM CAKES ~
We sure do love piping roses! This stunning rose cake is the perfect smash cake to accompany our Rosette Cake — . Or to be honest, I’d even love it as my next birthday cake!
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Materials
* 6″ round cake — crumb coated
* Additional 1kg (2lb 2oz) Sweet Buttercream — tinted with Sugarflair Ruby food color
* Satin Ice fondant tinted grey with Tylose (CMC) added — or gumpaste/ sugarpaste —
* Tiara template —
* Large tin of fruit 825g (29oz) approximately
* Clay extruder —
* Pizza cutter —
* Exacto/ craft knife —
* Shortening
* Sugar glue
* Small paintbrush
* Parchment/ baking paper
* Tape
* Cake stand or 8″ cake board
* Piping bag —
* No. 125 Piping tip —
* Spatula —
* Turntable Источник видео youtube.com/watch?v=LXaBwhrVIPQ
