Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ — Hot Thai Kitchen!
е: This ain’t your mama’s «fruit cake»! This light and refreshing beauty is an absolute showstopper, and nothing says «summer treats» more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can really be creative with it. You can have colour themes for your cake too: red, purples, oranges… RECIPE FOOTNOTES: Watch this before you make...

