Siopao Asado | How to Make Siopao | Panlasang Pinoy

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Get the details of this recipe (in English) here

Siopao Asado or bāozi refers to steamed buns with sweet asado pork inside. This dish was introduced by the Chinese and has been a favorite among Filipinos eversince. Aside from siopao asado, another famous siopao version is called siopao bola-bola wherein the bun is stuffed with a ground pork mixture shaped like a ball.

Siopao is often sold warm in panciterias and mamihan. This is often eaten with beef or chicken mami. A delicious siopao sauce makes siopao tastes even better.

Siopao and its similar varities are known as: Mandarin roll, Mantı, 燒包, Pe̍h-ōe-jī, Mántóu, sio-pau, Bánh bao, Nikuman

Here are the links for beef mami, batchoy, and our delicious siopao sauce:

Beef Mami:
Batchoy:
Siopao Sauce: Источник видео youtube.com/watch?v=B7r45uYKMWU