Taiwan Circling Swirl Variation, Cold Process Soap Making, (Technique Video #5)

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Here is a look at a Variation on the Taiwan Circling Swirl cold process soap making technique. Scroll down for recipe and supplies.

If you have never made cold process soap, please research the basics of soap making, especially lye safely.

Here is a link to my friend Helene’s Channel. (She gave me pointer on making the dividers.)

Tools:
-Digital Scale
-Stick Blender
-Infrared Thermometer
-Batter Bowl
-Funnel Pitchers
-Ceramic Side Sauce Dish
-Measuring Spoons with 1/3rd, 1/8th, 1/16th of a teaspoon ?
-Spatulas
-Palette Knife
-XXL Heating Pad of putting through gel
-10” Sil Loaf Mold
-Wire Soap Slicer
-Wire Soap Cutter

Ingredients:
-33.5 oz Total Oil Weight (10″ Sil Loaf Mold)
-Dist. Water (25% «Water as a percent of oil weight» in soapcalc.net)
-Lye — NaOH (6% Superfat)
-Coconut Oil (25%)
-Lard (30%)
-Avocado Oil (5%):
-Castor Oil (5%)
-Olive Oil (35%)
-Sodium Lactate (1t PPO)
-FO Cranberry Salsa (5.5%)
-1/2t Groovy Green Mica
-1/4t + 1/8t Rainforest Green Mica
-1/4t Ravishing Red Mica
1/16t Purple Reign Mica
-1/2t Purple Reign Mica
0.15cc Ultramarine Blue
-1/4t Smooth Coconut Carbon
-Titanium Dioxide (I used 1 tsp + TD mixture which is mixed 1:3)

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