Tart Shells (Crust)

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Tart shells (Crust)

400 grams plain flour
50 grams custard powder
160 grams fine Sugar
1/2 teaspoon salt
250 grams butter
4 large egg yolks

Baking Temperature: 170
Baking Time: 15 to 20 minutes
Baking time may vary depending of the type and accuracy of your oven. Источник видео youtube.com/watch?v=J8bCdcJ7-o8