The Secrets to Perfect Baklava | Christine Cushing

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What happens when I go behind the scenes at Karakoy Gulluoglu — the most incredible baklava factory I have ever seen? The master, owner himself, shows me all his baklava secrets from the how they roll the dough- phyllo- so thinly, their favourite pistachio filling and how they get it super crisp. It’s a lot harder than they make it look. So much fun!

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#MyFavouriteFoods Источник видео youtube.com/watch?v=zz0EmTpQDXw