Traditional Cheesemaking at a Romanian Sheepfold

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Traditional cheesemaking at a sheepfold from the region of Bucovina, North Romania, from start to finish. The curdling process is done by adding lamb rennet. After curdling, whey is boiled to obtain 2 traditional Romanian cheese delights, jântiţă and urdă.
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Location: Village of Iaslovăț, Bucovina, Romania
Read Blog Post: Источник видео youtube.com/watch?v=H9CCeiExHj0