Two Tier Airbrushed Ombre Cake Tutorial- Rosie’s Dessert Spot

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In this tutorial I demonstrate how to create a two tiered airbrushed ombre cake. This particular cake has been popular in my social media pages and liked by many cake decorating enthusiasts- which is why I am super excited to share this one with you guys! Especially as a thank you having reached a milestone of 10,000 subscribers. THANK YOU SO MUCH!! I am so grateful for all the support you guys have given me and the feedback, it has been an amazing journey thus far x)

for more dessert inspiration and tutorial sneak peeks, visit:

cake recipe for two 6 inch tins and one 4 inch tin
4 cups flour
3 cups sugar
1 tsp salt
3 tsp bicarbonate soda
1 and 1/4 cup cocoa powder
3 cups water
1 cup oil
3 tsp vanilla
3 tsp white vinegar

combine dry ingredients together and mix thoroughly and made a well in the centre. Combine all wet ingredients and mix into the dry ingredients with a whisk. pour into prepared tins and bake at 180 degrees for 1 hour. check on the 4 inch cake as this may only take 50 minutes to bake through.

buttercream recipe:
600 grams butter
1200 grams icing sugar
2 — 3 tablespoons milk
2 tsp vanilla extract

for how to make the buttercream, visit this video and skip to 2:03 minutes into the video:

I hope to have a dedicated buttercream recipe soon! This week has been pretty hectic with my grandparents 50th anniversary and preparing the goodies for the event plus orders! But I will have one out soon 🙂

Thanks for watching guys!! I hope you learned something new x

for business enquiries, please contact: rosiesdessertspot@gmail.com Источник видео youtube.com/watch?v=BDxYTiJpirM