VEGAN DIM SUM — SHRIMP DUMPLINGS «HAR GAO» (素食蝦餃)

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Recipe and Full post:

Vegan Shrimp Dumplings «Har Gao»
(Makes 16 dumplings)

Wrappers:

— 1 cup wheat starch, plus more for rolling ()
— 1/3 cup potato starch, plus more for rolling ()
— 2/3 cup water (7 tablespoons boiling, 4 tablespoons cold)
— pinch of salt
— 1-2 teaspoons oil

Filling:

— 16 vegan shrimp ()
— 10 vegan shrimp, pureed with 2 teaspoons of oil
— 6 tablespoons cup bamboo shoot ()
— 2 tablespoon sesame oil ()
— 2 teaspoon Chinese rice wine ()
— 1 teaspoon garlic powder
— 1/2 teaspoon ground white pepper ()
— 5 tablespoons potato starch ()
— 1 teaspoon salt Источник видео youtube.com/watch?v=i6yO1fiWIew