Warkhi samosa (eid ul adha ( rander speciality)by apna desi khana

е:

Warkhi samosa

For dough

* 180 gm or 1 n 1/4 cup. All purpose flour
* Pinch of salt
* 3 tbsp desi ghee
* Water as needed

For feeling ( this measurement is only for 2-3 samosa)

* 3 tbsp grated coconut
* 3 tsp sugar
* 1 tbsp almond pistachio mix powder
* 1 tbsp almond flakes
* 1 tbsp pistachio flakes
* 1 tsp chironji ( charoli )

1 type Paste for layering original recipe ( with rice flour )

* 3 tbsp ghee
* 3 tbsp rice flour

== NOTE SOME TIMES RICE FLOUR IS NOT GOOD LAYERS WILL NOT GOING TO TURN OUT GOOD N YOUR WORK N PRODUCT WILL GO WASTE ==

2 type layering ( cornflour)witch i used in my recipe

* 3 tbsp desi ghee
* 3 tbsp cornflour

Colour ( optional)

* red
* Green

Note : in this measurement of roll you can 7-8 samosa Источник видео youtube.com/watch?v=vNaIrsw7VGA