Zucchini Lasagna ~ No Noodle ~ Grain Free ~ Naturally Gluten Free and Low Carb
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Zucchini Lasagna ~ No Noodle ~ Naturally Gluten Free and Low Carb :
***** Footnote****
A few people were concerned about using the Gluten Free flour saying it would add to many carbs.. if you are counting carbs you can replace the GF flour with a little Almond Flour or Coconut Flour. You only need a very little.
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This is a recipe that I have been wanting to make all summer. We have lots of Zucchinis and I’m always looking for new ways to make use them. Many recipes I found there were complaints that the Lasagna was watery due to the Zucchinis which naturally are a watery vegetable. This recipe may seem long, but each step is important if you want a Zucchini Lasagna that is not watery. It was so good!
We were able to get 4 meals plus my Husband got 2 lunches. I hope you will give this Recipe a try. You can freeze the lasagna,, place desired amount in a pan, first wrap in plastic wrap then tin foil. I do not defrost it,, when ready to cook place in a preheated 350* oven and cook until heated through. I don’t not recommend microwaving it.
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ENJOY!!
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